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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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We all have had fried chicken and deep fried turkeys has become the thing to do lately (regardless of how many fires have forever ruined Thanksgiving). What...
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Get Breakfast Burrito Kit Recipe from Food Network
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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Enjoy this grilled cheese sandwich with bacon and eggs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: bread, sandwich
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
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Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
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Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...