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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
Ingredients:
corn, mayonnaise, lime, hot sauce, chile, smoked paprika, cotija cheese, cilantro, scallions
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A delicious Vietnamese shaking beef recipe with filet mignon.
A delicious Vietnamese shaking beef recipe with filet mignon.
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Get Dom's Salsa and Guacamole Recipe from Food Network
Get Dom's Salsa and Guacamole Recipe from Food Network
Ingredients:
tomatoes, scallions, cilantro leaves, red wine vinegar, cloves, zest, jalapeno chile, salt, white pepper, avocado
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
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Moist and delicious cornbread with corn kernels, cream and corn flour.
Moist and delicious cornbread with corn kernels, cream and corn flour.
Ingredients:
butter, masa harina, water, corn kernels, cornmeal, sugar, heavy cream, salt, baking powder
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
Ingredients:
soy sauce, water, sugar, worcestershire sauce, white vinegar, vegetable oil, onion, garlic powder, ginger
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Red pepper flakes give these tasty turkey sandwiches a little zip.
Red pepper flakes give these tasty turkey sandwiches a little zip.
Ingredients:
turkey, onion, green bell pepper, tomato, ketchup, barbeque sauce, yellow mustard, vinegar, celery seed, black pepper, red pepper flakes, hamburger bun