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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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Make the most of peach season with a few jars of this sweet peach salsa.
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Get Dijon-Style Mustard Recipe from Food Network
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Ingredients: milk, egg whites, sugar
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.