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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Eating cheeseburgers just got WAY more fun.
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Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.