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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
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Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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Get Fourth of July Coleslaw Recipe from Food Network
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Heady red wine + wild pork = delicious.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.