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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Mini Italian Pub Burgers Recipe from Food Network
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From the garlic capital of the universe.
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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A refreshing spring salad, in honor of asparagus season.