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cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Caramel Souffle Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Hand Cookies Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
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Get Strawberry Poke Cake Recipe from Food Network
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Get Corn Dogs Recipe from Food Network