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Get Pizza Pockets Recipe from Food Network
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
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Get Croque Madame Sandwich Recipe from Food Network
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Eagle Brandandreg; Sweet Potato Pie Recipe from Food Network
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Get Vegetable Noodle Soup Recipe from Food Network
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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This easy breakfast recipe combines all the flavors of bagels and lox into a casserole with layers of bagel cubes, cream cheese, smoked salmon, and capers.
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network