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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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Get Chicken Alfredo Pizza Recipe from Food Network
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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Get Linguine with Shrimp Scampi Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Get Ice Cream Sandwich Cakes Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network