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A pop tart version of a chocolate croissant.
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get New York Cheesecake Cupcakes Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Coconut Cake Recipe from Food Network
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Cookie crust and gooey caramel covered in milk chocolate.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network