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cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Cranberry-Carrot Muffins Recipe from Food Network
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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Get LOL Martini Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center