Search Results (21,528 found)
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Ingredients:
bone, onion, tomato sauce, chipotle chile, jalapeno peppers, cloves, oregano, cumin, chili powder, red pepper flakes, chorizo sausage
www.chowhound.com
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
Ingredients:
bone, yellow onion, ginger, cloves, chicken broth, canola oil, flour, turmeric, paprika, cayenne pepper, coconut milk, juice, wheat
www.foodnetwork.com
Get Quinoa and Purple Potato Salad Recipe from Food Network
Get Quinoa and Purple Potato Salad Recipe from Food Network
Ingredients:
potatoes, chicken broth, quinoa, cloves, peas, black olives, oregano, olive oil, agave nectar, lime juice, salt, black pepper
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
Get Brian's Fudgy Gooey Brownies Recipe from Food Network
Ingredients:
chocolate, butter, instant espresso, flour, salt plus, chili powder, cayenne pepper, eggs, egg yolks, vanilla, brown sugar, sugar
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, honey, black pepper, salt, garlic, olive oil, rice, italian parsley, almonds, sweet onion, lemon
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients:
eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Ingredients:
rib roast, horseradish, dijon mustard, salt, black pepper, thyme, garlic powder, celery, carrot, onion, beef, water, cornstarch
www.chowhound.com
A healthy Greek shrimp and feta tacos recipe.
A healthy Greek shrimp and feta tacos recipe.
Ingredients:
olive oil, butter, red onion, shrimp, oregano, cumin, red peppers, corn, cilantro, greek, serrano pepper, lime, corn tortillas
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Ingredients:
bone, salt, black pepper, olive oil, onion, carrots, celery, garlic, thyme, oregano, tomatoes, tomato paste, chicken broth, potatoes
www.foodnetwork.com
Get Artichoke and Tomato Panzanella Recipe from Food Network
Get Artichoke and Tomato Panzanella Recipe from Food Network
Ingredients:
wheat bread, artichoke hearts, olive oil, salt plus, black pepper, tomatoes, black olives, basil leaves, white wine vinegar
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Ingredients:
tomatoes, canola oil, onion, garlic, turkey, black pepper, chili powder, cinnamon, cloves, raisins, plus, apple, corn tortillas, cabbage