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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
www.allrecipes.com
Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
www.chowhound.com
Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
www.chowhound.com
Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
www.foodnetwork.com
Get Party Size Baked Alaska Recipe from Food Network
Get Party Size Baked Alaska Recipe from Food Network
www.chowhound.com
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
www.allrecipes.com
Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.