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Get Bal's Lentil Cookies Recipe from Food Network
Get Bal's Lentil Cookies Recipe from Food Network
Ingredients:
lentils, butter, brown sugar, egg, whole wheat flour, baking soda, vanilla, rolled oats, almonds, pumpkin seeds, chocolate chips
www.delish.com
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Ingredients:
cooking oil, cayenne, thyme, brown sugar, wine vinegar, salt, pork tenderloin, sweet potatoes, scallions
www.allrecipes.com
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Ingredients:
coconut milk, cocoa, maple syrup, vanilla, salt, seeds, coconut, coconut sugar, whipped cream
www.allrecipes.com
This spooky pumpkin cheese cake is a Halloween treat for all.
This spooky pumpkin cheese cake is a Halloween treat for all.
Ingredients:
chocolate wafer, butter, cream cheese, sugar, eggs, pumpkin pie, cornstarch, sour cream, chocolate, vegetable oil
www.allrecipes.com
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Ingredients:
chicken wings, flour, butter, onion, orange juice, ketchup, brown sugar, soy sauce, ginger, garlic salt
www.allrecipes.com
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Ingredients:
butter, onions, brown sugar, white wine vinegar, puff pastry, brie cheese, caraway seeds, egg, water
www.allrecipes.com
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
www.allrecipes.com
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, sugar, vanilla, zucchini, walnuts
www.chowhound.com
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
www.allrecipes.com
This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
Ingredients:
fusilli, broccoli florets, cauliflower, red onion, carrots, red bell pepper, green bell pepper, mushrooms, celery, mayonnaise, white vinegar, sugar
www.allrecipes.com
Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
Ingredients:
rolled oats, mixed nuts, chocolate chips, peanut butter, sugar, cinnamon, salt, honey, butter, water, olive oil
www.allrecipes.com
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt