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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
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Get Sliders Recipe from Food Network
Get Sliders Recipe from Food Network
Ingredients:
beef, dijon mustard, olive oil, thyme leaves, garlic, salt, black pepper, gruyere, brioche buns, baby arugula, tomatoes, red onions
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Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, brown sugar, eggs, milk, butter, corn kernels, cheddar cheese, carrots, onion, jalapeno pepper
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
Ingredients:
buttermilk, dijon mustard, salt, black pepper, cayenne pepper, chicken, flour, baking powder, garlic powder, onion powder, vegetable oil
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Ingredients:
fusilli, carrot, onion, cucumber, celery, smoked salmon, mayonnaise, lemon juice, salt, black pepper, cayenne pepper
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Get Angry Hushpuppies Recipe from Food Network
Get Angry Hushpuppies Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, black pepper, milk, eggs, red onion, jalapenos, hot pepper sauce
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
Ingredients:
egg noodles, vegetable oil, onion, green bell pepper, red bell pepper, cream, tuna, milk, salt, bread crumbs
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Ingredients:
butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast