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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.