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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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Get Blackened Mixed Grill Salads Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...