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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Slow-Cooker Bolognese Recipe from Food Network
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Get Power Snack Mix Recipe from Food Network
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This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.