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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network