Search Results (22,076 found)
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
Ingredients:
sugar, butter, eggs, pumpkin puree, flour, pumpkin pie spice, cinnamon, baking powder, ginger, buttermilk, cream cheese, confectioners sugar, vanilla
www.foodnetwork.com
Get Hot and Spicy Hush Puppies Recipe from Food Network
Get Hot and Spicy Hush Puppies Recipe from Food Network
Ingredients:
yellow cornmeal, flour, salt, sugar, cayenne, sweet onion, jalapeno, green onions, egg, cheddar, buttermilk, dijon mustard, honey, orange marmalade
www.chowhound.com
Tiny pastries laced with tart lemon cream.
Tiny pastries laced with tart lemon cream.
Ingredients:
lemon juice, meyer lemon, sugar, butter, salt, eggs, egg yolks, water, flour, heavy cream, vanilla
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Get Shrimp and Chicken Etouffee Recipe from Food Network
Get Shrimp and Chicken Etouffee Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, skin, flour, celery, onion, green bell pepper, cloves, cayenne pepper, chicken broth, shrimp, dry sherry
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Get Tiramisu Cupcakes Recipe from Food Network
Get Tiramisu Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, espresso, coffee liqueur, mascarpone, confectioners sugar, heavy cream
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Get Portobello Parmesan Recipe from Food Network
Get Portobello Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushroom, red pepper flakes, cloves, tomatoes, basil leaves, panko, parmesan cheese, parsley, eggs, flour, buffalo mozzarella
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
Ingredients:
flour, pumpkin pie spice, sugar, brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin puree, eggs, cream cheese, confectioners sugar, rum, milk
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Get Deep-Fried Tagalongs Recipe from Food Network
Get Deep-Fried Tagalongs Recipe from Food Network
Ingredients:
chocolate chips, heavy cream, flour, peanut butter, sugar, baking powder, baking soda, buttermilk, egg, confectioners sugar
www.allrecipes.com
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Ingredients:
pork tenderloin, flour, vegetable oil, bok choy, celery, red bell pepper, mushrooms, water chestnuts, cloves, chicken broth, soy sauce, cornstarch, dry sherry, ginger