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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.
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This Healthy Brownie Recipe is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing...
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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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Get Melon-Mint Agua Fresca Recipe from Food Network
Ingredients: cantaloupe, sugar, mint leaves