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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
www.delish.com
The best way to beef up a burger? Pile on some crispy bacon.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Taco 'bout a healthy dinner!