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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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A warm and spicy black bean soup.
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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