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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
www.delish.com
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
Ingredients:
butter, almond meal, barley flour, whole wheat flour, egg, vanilla, yogurt, agave syrup
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This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Ingredients:
milk, brown sugar, eggs, imitation vanilla, almond extract, cinnamon, nutmeg, allspice, toast
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Ingredients:
pork, black pepper, salt, vegetable oil, bay leaves, cumin, oregano, cayenne pepper, orange, milk
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
Ingredients:
flour, sugar, cocoa, baking powder, instant espresso, baking soda, salt, almond milk, canola oil, apple cider vinegar, vanilla, confectioners sugar, green, almond extract
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
Ingredients:
butter, ginger, garlic, onion, acorn squash, coconut milk, green beans, shrimp, tofu, sugar
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, baking powder, chocolate chips, milk
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
www.delish.com
This no-bake showstopper only has 4 ingredients!
This no-bake showstopper only has 4 ingredients!
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This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
www.allrecipes.com
For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
www.allrecipes.com
A quick and easy recipe for a fluffy cake. Great with strawberries!
A quick and easy recipe for a fluffy cake. Great with strawberries!