Search Results (2,924 found)
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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This autumnal breakfast puts plain old pancakes to shame.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get cozy with a bowl of this 20-minute soup.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.