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Veal Ragu with Campanelle
Veal Ragu with Campanelle
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Ingredients: olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano
Arugula Salad With La Tur Dressing Recipe
Arugula Salad With La Tur Dressing Recipe
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
Ingredients: prosciutto, cheese, buttermilk, olive oil, champagne vinegar, baby arugula, figs
Spring Celebration Carrot Cake
Spring Celebration Carrot Cake
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Ingredients: carrots, walnut, pineapple, flour, cinnamon, nutmeg, ginger, baking soda, salt, eggs, sugar, vegetable oil, carrot, butter, confectioners sugar, lemon, vanilla
Chicken Matzo Ball Soup
Chicken Matzo Ball Soup
www.allrecipes.com
A comforting soup to serve any time of the year.
Ingredients: eggs, margarine, matzo meal, parsley, salt, white pepper, water, chicken broth, carrot
Spaghetti with Olives and Tomato Sauce
Spaghetti with Olives and Tomato Sauce
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Ingredients: spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
Japanese Onion Soup
Japanese Onion Soup
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients: celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
Chickpea and Edamame Salad
Chickpea and Edamame Salad
www.allrecipes.com
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
Ingredients: edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
Carrot-Potato Gnocchi
Carrot-Potato Gnocchi
www.delish.com
American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
Ingredients: potatoes, carrots, olive oil, water, egg yolks, flour, butter
Carrot-Miso Dressing
Carrot-Miso Dressing
www.delish.com
This colorful dressing is also vibrantly flavored, with very little oil, to boot.
Ingredients: carrot juice, carrot, ginger, lime juice, soy sauce, miso, peanut oil
Shoestring Carrot Fries
Shoestring Carrot Fries
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Ingredients: canola oil, apple cider vinegar, carrots, mint, orange
Roasted Carrot Hummus
Roasted Carrot Hummus
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Ingredients: carrots, cloves, olive oil, can chickpeas, lemon juice, cayenne pepper
Chicken and Sweet Pea Baby Food Recipe
Chicken and Sweet Pea Baby Food Recipe
www.chowhound.com
Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
Ingredients: chicken breast, water, baby peas, fat, sugar