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cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Get Tortellini Soup Recipe from Food Network
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This is the most flavorful chicken ever.
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Move over, stuffed bell peppers.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
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Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.