Search Results (3,166 found)
Glazed Parsley Carrots Recipe
Glazed Parsley Carrots Recipe
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
Ingredients: carrots, sugar, water, lemon juice, butter, parsley
English Muffin Pizzas
English Muffin Pizzas
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Ingredients: olive oil, onion, carrots, red bell pepper, zucchini, garlic, tomatoes, english muffins, mozzarella, romano cheese
Bone Broth
Bone Broth
www.allrecipes.com
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
Ingredients: tomato paste, beef bones, cool water, onions, carrots, cloves, bay leaves
Guacamole
Guacamole
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Ingredients: avocados, limes, yellow onion, garlic, serrano chiles, cilantro
Minestrone with Gnocchi
Minestrone with Gnocchi
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Ingredients: olive oil, celery, carrots, onion, cloves, red pepper flakes, tomatoes, rosemary, parmesan cheese, escarole, gnocchi
Tofu Purses
Tofu Purses
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Ingredients: fried tofu, sushi rice, enoki mushrooms, scallions, carrots, sesame seeds
Kickin' Chicken
Kickin' Chicken
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
Ingredients: flour tortilla, mayonnaise, lettuce, chicken, peaches, purple onion, chili pepper, salt, white vinegar, garlic powder
How to Make Stock from Chicken Feet | SimplyRecipes.com
How to Make Stock from Chicken Feet | SimplyRecipes.com
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Ingredients: chicken, carrots, onion, celery ribs, thyme, bay leaf, peppercorns
Homemade Chicken Broth Recipe
Homemade Chicken Broth Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken bones, onions, carrots, celery, bay leaf, thyme, parsley, black peppercorns
Asparagus, Julienne Carrots, and Red Peppers
Asparagus, Julienne Carrots, and Red Peppers
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Ingredients: asparagus, carrot, red pepper, butter
Glazed Carrots with Cardamom and Ginger
Glazed Carrots with Cardamom and Ginger
www.delish.com
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
Ingredients: butter, ginger, garlic, cardamom pods, carrots, sugar, carrot juice, orange juice
Roasted Carrots with Almonds and Olives
Roasted Carrots with Almonds and Olives
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Ingredients: baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds