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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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Get Spicy Chai Latte Recipe from Food Network
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Watermelon, whiskey, and sweet tea are shaken together in this sweet tea cocktail that is great for using leftover watermelon in the summer.