Search Results (26,424 found)
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
Ingredients:
butter, butternut squash, salt plus, cinnamon, nutmeg, cider vinegar, honey, parmigiano reggiano, ravioli, pumpkin seeds, olive oil, sage
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Ingredients:
butter, flour, hazelnuts, baking powder, baking soda, salt, cardamom, brown sugar, sugar, eggs, vanilla, buttermilk, beets, carrots, zucchini, powdered sugar, milk
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
www.allrecipes.com
Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.foodnetwork.com
Get Peanut Butter and Jelly Cookies Recipe from Food Network
Get Peanut Butter and Jelly Cookies Recipe from Food Network
www.delish.com
We demand bacon for dessert. 😎
We demand bacon for dessert. 😎
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
www.allrecipes.com
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
www.allrecipes.com
Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
Ingredients:
butter, brown sugar, sugar, salt, heavy whipping cream, vanilla, confectioners sugar, pecans
www.allrecipes.com
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.