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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Kids adore these homemade chicken tenders with honey-mustard!
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This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
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Sweet and spicy barbecued spareribs with a touch of rum.
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Get Hash Brown Pizza Recipe from Food Network
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Get Brown Sugar Shortbread Recipe from Food Network
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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Get Queen Alexandra's Sandwiches Recipe from Food Network