Search Results (793 found)
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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
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This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.