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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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Get Berry Dessert Lasagna Recipe from Food Network
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This recipe for cherry and strawberry cakes is baked right in the jar.
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network