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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
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Get Bourbon Street Balls with Pecans Recipe from Food Network