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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This smoky-sweet salsa will ruin you for all other dips.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Get Waffled Carrot Cake Recipe from Food Network
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.