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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.