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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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Get Chicken Noodle Soup Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
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Get Barbecued Pork Ribs Recipe from Food Network
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Get Dad's Spare Ribs Recipe from Food Network
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
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Get Smoked Pork Ribs Recipe from Food Network