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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
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Get Red Cabbage Slaw Recipe from Food Network
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
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This top secret rib rub is just how they make it at Famous Dave's.
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Get Cold Cucumber Salad Recipe from Food Network