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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
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Take a champagne shot at midnight this year.
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Get Champagne Ginger Cocktail Recipe from Food Network
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Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.