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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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We'd gladly soak in this champagne Bubblebath for hours on end.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
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This cherry pudding is a classic summer offering in England.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
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This sparkling cocktail uses maraschino cherries.