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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Cranberry-Brie Bites Recipe from Food Network
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Get Homecoming Punch Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot-Orange Mimosa Recipe from Food Network
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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Champagne sorbet recipe, perfect dessert for the holidays or special occasions.