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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Witches' Brooms Recipe from Food Network
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.