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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Get Linguini with White Clam Sauce Recipe from Food Network
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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Get Curry Snapper Recipe from Food Network
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Get Bloody Bull Cocktail Recipe from Food Network
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
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Get Collard Oyster Stew Recipe from Food Network
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.