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Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
Ingredients: sugar, water, peaches, juice
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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Get Lemon-Raspberry Sorbet Cake Recipe from Food Network
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Recipe By: Marcia Kiesel
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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An exotic rum-based cocktail.
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Because freedom means you get drunk off ice cream if you want to.
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Your favorite cocktail...for breakfast!