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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
www.chowhound.com
A tropical, dairy-free twist on the all-American dessert.
A tropical, dairy-free twist on the all-American dessert.
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
www.foodnetwork.com
Get Coconut Rice n' Peas Recipe from Food Network
Get Coconut Rice n' Peas Recipe from Food Network
www.allrecipes.com
Give your rice pudding an exotic twist with coconut milk and fresh mango.
Give your rice pudding an exotic twist with coconut milk and fresh mango.
www.allrecipes.com
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Ingredients:
coconut flour, flour, coconut sugar, flaxseed meal, baking soda, salt, bananas, butter, coconut milk, eggs, nuts
www.delish.com
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
www.delish.com
The tangy-sweet glaze is everything.
The tangy-sweet glaze is everything.
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Ingredients:
mussels, vegetable oil, yellow onion, thai chili, ginger, curry powder, chicken broth, coconut milk, lemongrass, kaffir lime
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Ingredients:
coconut milk, coconut oil, sugar, lemon juice, vanilla, lemon, brown rice, baking soda, baking powder, salt, frosting, coconut, lemon peel
www.delish.com
"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
Smother this sauce on our Saucy Drumettes for an out of this world snack!