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Ears of corn grilled in their husks with butter and Cajun seasonings.
Ingredients: corn, butter, cajun
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Get Corn Salad Recipe from Food Network
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Artichoke hearts are the new kale chips.
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Get Sticky Toffee Pudding Recipe from Food Network
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.