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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Mix up your back to school lunches with this refreshing kiwi wrap.
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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Serve this exciting summer favorite cool with tortilla chips.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil