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Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Ingredients: water, salt, cassava, vegetable oil
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Or, if you're feeling punny, breakfast totcos.
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This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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Get Easy Green Chile Enchiladas Recipe from Food Network
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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Turning leftover turkey into tacos is easy with this recipe.
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Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.