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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Get Skip 'n Go Jelly Shots Recipe from Food Network
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Get PB and J Cream of Wheat Recipe from Food Network
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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A spicy sweet yeast bread gets a kick from dried cranberries.