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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Keep these around with some vodka for an instant cocktail hour.
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Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Chia Seed Pudding Recipe from Food Network